Peter Roozemaal > wrote in message >...
> Sally P. wrote:
>
> > I'm looking for a green tea recommendation - something that I can keep
> > in the bottom of my tea mug, in the common Chinese fashion, through
> > several infusions during the afternoon at work.
>
> I am drinking Bai Mu Dan in the way you describe. (Well, officially it
> is a white tea...) Taste is on the woody side. A flowery tea you could
> try is Pi Lo Chun, but that requires more care with water temperature
> than the Bai Mu Dan.

Peter:

Bai Mu Dan is same as white peony, isn't it?

Ripon
(From Bangladesh)