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(Ripon) writes:

> Peter Roozemaal > wrote in message >...
> > Sally P. wrote:
> >
> > > I'm looking for a green tea recommendation - something that I can keep
> > > in the bottom of my tea mug, in the common Chinese fashion, through
> > > several infusions during the afternoon at work.
> >
> > I am drinking Bai Mu Dan in the way you describe. (Well, officially it
> > is a white tea...) Taste is on the woody side. A flowery tea you could
> > try is Pi Lo Chun, but that requires more care with water temperature
> > than the Bai Mu Dan.
>
> Peter:
>
> Bai Mu Dan is same as white peony, isn't it?

Yes.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html