On Feb 5, 10:15 pm, "Ed Pawlowski" > wrote:
> ?We like mushrooms. We had some the other night prepared like my
> grandmother made many years ago. I thought I'd pass on some of the
> variations we do as it may inspire someone to try a different version than
> their old routine. [snip]

You can also make up a batch of genuine duxelles and save it for a
long time in the fridge or freezer as a flavoring and a garnish. Not
much work when you consider all the things you can do with it. -aem