I have a recipe for tacos that uses mole sauce.
At the grocery store, all they had was a jar of mole, that when opened
had the consistency of very very tough & dry homemade peanut butter,
with the oil on top. Even when I stirred the liquid back in, it was
still very hard to stir. I mean, it smelled pretty good and all, but is
is supposed to be this hard?
Is this mole that I got the mole sauce the recipe wanted, or is there
mole 'sauce' like i think of it that is pourable?