Felice wrote:
> On an impulse, I want to make a chocolate pudding that calls for
> unsweetened baking chocolate, and all I have on hand is some Baker's
> that expired in February 2009. So what can go wrong with unsweetened
> baking chocolate that's been sitting quietly in my pantry for two
> years?
> Sure it's a couple of years past its expiration date, but so am I.
>
> Felice

Go ahead and use it, unless it has been invaded by bugs. Your bigger problem
is the fact that it is Bakers....<G>