W. Baker wrote:
> Julie Bove > wrote:
>> What do you do with it? I had a piece of it a few years back when I
>> was getting those CSA boxes. There was a recipe for roasting it,
>> which I did. I remember putting olive oil on it. Maybe salt and
>> pepper. I was skeptical because I do not like things with a
>> licorice flavor except for Good N'Plenty and I can only eat a few of
>> those before they start bugging me.
>
>> As it turned out, we all loved it and we were fighting over the few
>> pieces in the pan. None of it made it to our plates. Heh!
>
>> I haven't bought it since though. I guess I just don't know what to
>> do with it. I have heard that some people don't like it raw. I
>> have never tried it that way. What do you do with it?

Slice it into a salad. It is also a great component in Mediterranean-style
fish soups/stews, such as bouillabaise.