Fennel
"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : What do you do with it? I had a piece of it a few years back when I was
> : getting those CSA boxes. There was a recipe for roasting it, which I
> did.
> : I remember putting olive oil on it. Maybe salt and pepper. I was
> skeptical
> : because I do not like things with a licorice flavor except for Good
> N'Plenty
> : and I can only eat a few of those before they start bugging me.
>
> : As it turned out, we all loved it and we were fighting over the few
> pieces
> : in the pan. None of it made it to our plates. Heh!
>
> : I haven't bought it since though. I guess I just don't know what to do
> with
> : it. I have heard that some people don't like it raw. I have never
> tried it
> : that way. What do you do with it?
>
>
> My husband used to love it just raw and would have it as a snack. It is
> very good roasted, as you described with olive oile, s&p and any herb.
> You can als roast it along with other vegetables, for a nice mixed dish.
> It also is nice braised. remove the green fronds, which, if someont likes
> a liqurice taste, can be sprintkled, as an herb on a salad.
>
Thanks!
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