How do you make yours? I had seen them on restaurant menus but never gave
them any thought because I am not a fish lover. But my mom has ordered them
and the fish was breaded. Seemed like a lot of carbs to me! I have seen
recipes online that call for unbreaded as well as breaded.

Then I saw that ad on TV where they used fish sticks in a hard shell.
That's what I made for dinner tonight for husband and daughter. They both
loved them. One fish stick was broken. I gave that to the cat who also
loved it.

I had bean tacos myself. And I found the taste I've been looking for! I
made a post some time back asking about how to get the taste of canned chili
beans in sauce without all the sugar. Taco Bell Table Sauce. Yep! It's
that flavor. Daughter didn't like it but husband and I had it on our tacos.

Now I have another quick meal to make.

So how do you do the fish for your tacos? Assuming you eat them...