Thread: For the sausage makers - LA style chorizo recip in NYTimes
View Single Post
  #2 (permalink)   Report Post  
beenpandy beenpandy is offline
Member
  
Posts: 8
Default
If you are making sausage links, thoroughly rinse the casing of salt and soak it in a large pot of cold water overnight. Thoroughly rinse the casing again and place it in fresh, cold water until ready to use.
__________________
Hotels great yarmouth | Hotels Scarborough | Hotels Great Yarmouth
Reply With QuoteReply With Quote