On 2/12/2011 12:41 AM, Julie Bove wrote:
> How do you make yours? I had seen them on restaurant menus but never gave
> them any thought because I am not a fish lover. But my mom has ordered them
> and the fish was breaded. Seemed like a lot of carbs to me! I have seen
> recipes online that call for unbreaded as well as breaded.

A "standard" Baja style fish taco always uses breaded fish.


>
> Then I saw that ad on TV where they used fish sticks in a hard shell.
> That's what I made for dinner tonight for husband and daughter. They both
> loved them. One fish stick was broken. I gave that to the cat who also
> loved it.

Soft tacos are much more commonly used in Mexican cooking.

>
> I had bean tacos myself. And I found the taste I've been looking for! I
> made a post some time back asking about how to get the taste of canned chili
> beans in sauce without all the sugar. Taco Bell Table Sauce. Yep! It's
> that flavor. Daughter didn't like it but husband and I had it on our tacos.
>
> Now I have another quick meal to make.
>
> So how do you do the fish for your tacos? Assuming you eat them...
>
>
Battered in a beer batter (flour, baking powder, beer) and fried.