On Fri, 11 Feb 2011 21:41:15 -0800, "Julie Bove"
> wrote:

> How do you make yours?
<snip>
>
> So how do you do the fish for your tacos? Assuming you eat them...
>

I make soft shell tacos. Heat the tortillas and keep them in a
tortilla "warmer" until ready to use. Use a firm white fish fillet,
any kind you like (you can even use shellfish - like shrimp). I want
my fish naked. I don't like it breaded or even lightly coated in
flour. Cook it to flaky doneness and use two forks to pull it apart
into chunks. Serve on soft corn tortillas with whatever you like as
condiments. It was just the two of us last time; so I used diced
avocado, sliced green onions, store bought salsa, chopped lettuce and
swirled some chili powder into sour cream. I would have put out rice,
beans and a cabbage salad if there were more people to feed, but we
had 3 tacos each and were plenty full at the end of the meal.

Next time you make yourself a bean taco, try using refried beans and a
little cheese. It's delicious.

--

Today's mighty oak is just yesterday's nut that held its ground.