Fish tacos
sf > wrote:
> On Fri, 11 Feb 2011 21:41:15 -0800, "Julie Bove"
> > wrote:
>
>> How do you make yours?
> <snip>
>>
>> So how do you do the fish for your tacos? Assuming you eat
>> them...
>>
>
> I make soft shell tacos. Heat the tortillas and keep them in a
> tortilla "warmer" until ready to use. Use a firm white fish
> fillet, any kind you like (you can even use shellfish - like
> shrimp). I want my fish naked. I don't like it breaded or
> even lightly coated in flour. Cook it to flaky doneness and use
> two forks to pull it apart into chunks. Serve on soft corn
> tortillas with whatever you like as condiments. It was just the
> two of us last time; so I used diced avocado, sliced green
> onions, store bought salsa, chopped lettuce and swirled some
> chili powder into sour cream. I would have put out rice, beans
> and a cabbage salad if there were more people to feed, but we
> had 3 tacos each and were plenty full at the end of the meal.
>
> Next time you make yourself a bean taco, try using refried beans
> and a little cheese. It's delicious.
And makes you fatter.
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