On Feb 11, 9:41 pm, "Julie Bove" > wrote:
> How do you make yours?

I most often use cod but snapper and halibut are equally good
alternatives. Best I ever had in Baja was fresh yellowtail. Go to
the good fishmonger and take whatever is best that day.

I batter them with a light beer batter. No heavy cornmeal. I like a
little crispy, not a big crunch. Unbattered and grilled is great, but
I've found that many people, especially kids, prefer the battered
version.

Soft corn tortillas. Shredded cabbage, mayo or crema, fresh lime
juice. Salsa/pico de gallo available for guests who want it. Ditto
sliced avocado. -aem