I asked my friend to pick up some mini semi-sweet chocolate chips -- the
little teeny tiny ones, but he got the big chocolate chips. Now I've got
two extra bags of chocolate chips that I don't want to use so I thought I
might try to melt them down to make some chocolate candy with a variety of
chopped nuts in it. But I don't like the taste of semi-sweet chocolate as
a candy. I want to melt it, sweeten it to make it more like milk
chocolate, mix in some chopped almonds, pecans and walnuts, then drop onto
waxed paper to cool.

Now how do I go about converting these rather bitter, semi-sweet chocolate
chips into something sweeter without ending up with a mess?

Damaeus