In article >,
"l, not -l" > wrote:

> On 12-Feb-2011, Melba's Jammin' > wrote:
>
> As with many dishes, there are probably as many variations as there
> are cooks; but, all will generally contain a few basic items:
> - trinity (diced bell pepper, onion and celery) - small red beans
> (IMO the best choice, though many folks use red kidney beans) - meat;
> diced tasso and/or sliced sausage (usually andouille) or pickled pork

>
> The best background on ingredients and recipes I know on the web are on the
> NoLa Cuisine website:
> http://www.nolacuisine.com/
>
> A quick search for "red beans rice" will turn up the pertinent entries,
> including one on homemade tasso.
> http://www.nolacuisine.com/?s=red+beans+rice

Without comparing recipes, that sounds like jambalaya.
Thanks.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller