"Omelet" > wrote in message
news
> In article >,
> "Julie Bove" > wrote:
>
>> How do you make yours? I had seen them on restaurant menus but never
>> gave
>> them any thought because I am not a fish lover. But my mom has ordered
>> them
>> and the fish was breaded. Seemed like a lot of carbs to me! I have seen
>> recipes online that call for unbreaded as well as breaded.
>>
>> Then I saw that ad on TV where they used fish sticks in a hard shell.
>> That's what I made for dinner tonight for husband and daughter. They
>> both
>> loved them. One fish stick was broken. I gave that to the cat who also
>> loved it.
>>
>> I had bean tacos myself. And I found the taste I've been looking for! I
>> made a post some time back asking about how to get the taste of canned
>> chili
>> beans in sauce without all the sugar. Taco Bell Table Sauce. Yep! It's
>> that flavor. Daughter didn't like it but husband and I had it on our
>> tacos.
>>
>> Now I have another quick meal to make.
>>
>> So how do you do the fish for your tacos? Assuming you eat them...
>
> I've used well drained canned tuna, and I've used fresh catfish. I
> never, ever bread it. No reason to. I bake the catfish.
Thanks!