"sf" > wrote in message
...
> On Sat, 12 Feb 2011 08:55:56 -0500, George >
> wrote:
>
>> A "standard" Baja style fish taco always uses breaded fish.
>
> Is that the major difference between Mexican and California fish
> tacos? Soft shell vs hard shell? What about the condiments?
>
The restaurants here always seem to use the soft tortilla and some cabbage
or slaw.