"Sqwertz" > wrote in message
...
> On Fri, 11 Feb 2011 21:41:15 -0800, Julie Bove wrote:
>
>> I had bean tacos myself. And I found the taste I've been looking for! I
>> made a post some time back asking about how to get the taste of canned
>> chili
>> beans in sauce without all the sugar. Taco Bell Table Sauce. Yep! It's
>> that flavor. Daughter didn't like it but husband and I had it on our
>> tacos.
>
> Chilli beans can just be made with canned beans simmered in a little
> of its juice with chile powder, [Mexican] oregano, diced onion and
> pressed garlic. I do it often. I like using black beans.
>
> No reason to use Taco Bell taco sauce (which is illegal unless you use
> it on actual Taco Bell food).

Good gawd! Would they actually bust into my house, guns ablazin' and arrest
me if I did so? I actually don't eat at Taco Bell. We have Taco Time and
Taco Del Mar here, both of which have fresh food. No crap in it like the
Bell. Not that I eat there often. Mexican food is pretty easy to make.
Well, what we eat of it is anyway...