On Sat, 12 Feb 2011 20:15:28 -0600, Melba's Jammin'
> wrote:

> In article >,
> (Steve Pope) wrote:
>
> > Melba's Jammin' > wrote:
> >
> > >I'm not all that familiar with the dish‹educate me.
> > >Is that the main course? What's a typical side?
> > >What are the critical components?
> >
> > There's been some discussion here before... does google work for you?
> >
> > Steve
>
> There's been discussion of most everything here before, Steve. Sorry to
> have bothered you.

I'm usually the one who is posing that question. Find a bag of dry
beans that are called "small red beans". Those are what you want to
use, not kidney. Anyway, I finally made red beans & rice and it
turned out to be much ado about nothing. The good news is that I now
prefer the small red beans over kidney beans in chili (if you ever
make your chili with beans). So the conclusion is that I will
continue to buy small red beans, but I won't make red beans and rice
with them.



--

Today's mighty oak is just yesterday's nut that held its ground.