"Mark Thorson" > wrote in message
...
> Julie Bove wrote:
>>
>> How do you make yours? I had seen them on restaurant menus but never
>> gave
>> them any thought because I am not a fish lover. But my mom has ordered
>> them
>> and the fish was breaded. Seemed like a lot of carbs to me! I have seen
>> recipes online that call for unbreaded as well as breaded.
>
> Sounds like a po' boy sandwich, but substituting tortillas
> for bread. That gives you a texture contrast, disregarding
> the saturated fat and the calories.
>
> If you're going to eat crap like that, you may as well
> shoot yourself right now.
>
> By the way, I had a blood lipid panel two weeks ago.
> Total triglycerides should be less than 200 mg/dL.
> Mine are 51. HDL should be above 40 mg/dL, and more
> than 60 is considered protective against cardiovascular
> disease. Mine is 118.

How is a fish taco crap?