In news:rec.food.cooking, Melba's Jammin' >
posted on Sat, 12 Feb 2011 20:08:02 -0600 the following:

> In article >,
> Damaeus > wrote:
>
> > Now how do I go about converting these rather bitter, semi-sweet chocolate
> > chips into something sweeter without ending up with a mess?
>
> "Something sweeter. . . . " Melt them with some corn syrup until the
> syrup bubbles, then stir until smooth. Stir in a can of sweetened
> condensed milk. Viola. Hot fudge sauce.

LOL That sounds pretty good, actually. I might do that when I bring home
some glazed donuts.

Damaeus