In news:rec.food.cooking, Sqwertz > posted on Sat,
12 Feb 2011 23:36:55 -0600 the following:

> On Sat, 12 Feb 2011 22:56:23 -0600, Damaeus wrote:
>
> > Well, when I make red beans & rice, I always put two packages of Eckrich
> > Skinless Smoked Sausage in it.
>
> Eckrich!?!!? Blasphemy. This is a Hillshire Farms group!

If Hillshire Farms has skinless sausage, I'd be glad to try it.

Damaeus