In news:rec.food.cooking, sf > posted on Sat, 12 Feb 2011
21:04:06 -0800 the following:

> On Sat, 12 Feb 2011 17:58:42 -0600, Damaeus
> > wrote:
>
> > Now how do I go about converting these rather bitter, semi-sweet
> > chocolate chips into something sweeter without ending up with a mess?
>
> Damaeus, why don't you do something else with the chocolate chips?

That's why I posted he to find out how one might convert semi-sweet
chocolate chips into milk chocolate candy. I don't want the final candy
to taste like semi-sweet chocolate, but I didn't want to ruin them by
adding the wrong ingredients.

> Make chocolate fondue, granola or cookies - those gooey bars on the
> label of sweetened condensed milk are pretty darned good. Search
> http://www.joyofbaking.com for "recipes using chocolate chips" for
> ideas and recipes.

I already know what I want to make, if it can be done with the chocolate
chips I have. I want chocolate clusters with finely chopped nuts in
them...and a lot of nuts at that.

Damaeus