"Melba's Jammin'" > wrote in message
...
> In article >,
> "l, not -l" > wrote:
>
>> On 12-Feb-2011, Melba's Jammin' > wrote:
>>
>> As with many dishes, there are probably as many variations as there
>> are cooks; but, all will generally contain a few basic items:
>> - trinity (diced bell pepper, onion and celery) - small red beans
>> (IMO the best choice, though many folks use red kidney beans) - meat;
>> diced tasso and/or sliced sausage (usually andouille) or pickled pork
>
>>
>> The best background on ingredients and recipes I know on the web are on
>> the
>> NoLa Cuisine website:
>> http://www.nolacuisine.com/
>>
>> A quick search for "red beans rice" will turn up the pertinent entries,
>> including one on homemade tasso.
>> http://www.nolacuisine.com/?s=red+beans+rice
>
> Without comparing recipes, that sounds like jambalaya.
> Thanks.
>
> --
> Barb, Mother Superior, HOSSSPoJ


The two dishes aren't all that different.

Jill