In article >,
Damaeus > wrote:

> In news:rec.food.cooking, Melba's Jammin' >
> posted on Sat, 12 Feb 2011 20:08:02 -0600 the following:
>
> > In article >,
> > Damaeus > wrote:
> >
> > > Now how do I go about converting these rather bitter, semi-sweet chocolate
> > > chips into something sweeter without ending up with a mess?
> >
> > "Something sweeter. . . . " Melt them with some corn syrup until the
> > syrup bubbles, then stir until smooth. Stir in a can of sweetened
> > condensed milk. Viola. Hot fudge sauce.
>
> LOL That sounds pretty good, actually. I might do that when I bring home
> some glazed donuts.
>
> Damaeus

It is very good and it is very fast.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller