In article >,
Damaeus > wrote:

> I asked my friend to pick up some mini semi-sweet chocolate chips -- the
> little teeny tiny ones, but he got the big chocolate chips. Now I've got
> two extra bags of chocolate chips that I don't want to use so I thought I
> might try to melt them down to make some chocolate candy with a variety of
> chopped nuts in it. But I don't like the taste of semi-sweet chocolate as
> a candy. I want to melt it, sweeten it to make it more like milk
> chocolate, mix in some chopped almonds, pecans and walnuts, then drop onto
> waxed paper to cool.
>
> Now how do I go about converting these rather bitter, semi-sweet chocolate
> chips into something sweeter without ending up with a mess?
>
> Damaeus

Look for a recipe for fudge that involves marshmallows.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller