On Feb 12, 3:14Â*pm, Melba's Jammin' >
wrote:
> Tara mentioned them.
> I'm not all that familiar with the dish€¹educate me.
> Is that the main course? Â*What's a typical side? Â*
> What are the critical components?
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller

Hey Barb. There is a history of red beans and rice and the recipe I
used on my website.

We served them on Monday's as a lunch special because they are a
traditional Monday dish. I used andouille sausage and small red
beans. One of my favorite comfort dishes.

http://www.hizzoners.com/recipes/lun...d-beans-a-rice

oh, and you need a good chunk of crusty French bread to sop up the
juices too!!