On Feb 12, 6:58*pm, Damaeus > wrote:
> I asked my friend to pick up some mini semi-sweet chocolate chips -- the
> little teeny tiny ones, but he got the big chocolate chips. *Now I've got
> two extra bags of chocolate chips that I don't want to use so I thought I
> might try to melt them down to make some chocolate candy with a variety of
> chopped nuts in it. *But I don't like the taste of semi-sweet chocolate as
> a candy. *I want to melt it, sweeten it to make it more like milk
> chocolate, mix in some chopped almonds, pecans and walnuts, then drop onto
> waxed paper to cool.
>
> Now how do I go about converting these rather bitter, semi-sweet chocolate
> chips into something sweeter without ending up with a mess?
>
> Damaeus

You could always make something like buckeyes.