Vienna sausages (36˘ per can)
make up your favorite meatball sauce and put in the sausages instead, Lee
"zxcvbob" > wrote in message
...
> Does anybody have a good recipe for using them? (they are kind of bland)
> Maybe mashed into an ersatz paté, or skewered in Shish Kabobs?
>
> They work pretty well for giving a dog a pill...
>
> -Bob
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