Semi-Sweet Chocolate Chips for Milk Chocolate Candy
In news:rec.food.cooking, sf > posted on Mon, 14 Feb 2011
00:30:46 -0800 the following:
> On Sun, 13 Feb 2011 11:08:47 -0600, Damaeus
> > wrote:
>
> > *HE* got the wrong chips for *HIS* cookies.
>
> Chill out, dude. HE got the CORRECT chips for *HIS* cookies.
He asked me what he needed to get because he likes the cookies the way I
bake them when I have baked them for us. He wanted my cookies as I have
baked them in the past, but his acquisition of large chocolate chips
resulted in cookies that were not exactly like the ones I bake for us.
Nevertheless, he was not bothered by that, and neither am I. The point is
that neither of us want large chocolate chips in our cookies, nor are we
in the mood for cookies right now. That is why I posted the original
message which simply asked about how I should try to use these semi-sweet
chocolate chips to make a sweeter chocolate candy that would be more like
milk chocolate.
> You're spazzing out because he didn't buy the chips *YOU* like. He's
> fine with them,
No, he isn't fine with them. He likes chocolate even less than I do. He
does not want large chocolate chips in his cookies, either. When I make
chocolate pie, he likes so little chocolate that it looks more like a
mocha pie -- something that is light brown, not dark brown. I like the
regular, dark brown chocolate pie.
> but YOU aren't and Christmas is long over, so RELAX! Nobody builds a
> long lasting relationship this way.
Our relationship will be better if I don't bake cookies with large
chocolate chips. And again, we're tired of cookies. I'm going to use the
chocolate chips to make something else. This thread was not about mini
chips versus regular chips. It was about what to do with semi-sweet
chocolate chips when I don't want to use them to bake cookies.
> It's the middle of February.
The month is irrelevant to the point of the thread.
> Let it go.
Let what go?
Damaeus
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