On Mon, 14 Feb 2011 09:24:55 -0600, Omelet >
wrote:

>In article >,
> Brooklyn1 <Gravesend1> wrote:
>
>> On Mon, 14 Feb 2011 06:25:59 -0600, Omelet >
>> wrote:
>>
>> >In article >,
>> > zxcvbob > wrote:
>> >
>> >> Does anybody have a good recipe for using them? (they are kind of
>> >> bland) Maybe mashed into an ersatz paté, or skewered in Shish Kabobs?
>> >>
>> >> They work pretty well for giving a dog a pill...
>> >>
>> >> -Bob
>> >
>> ><lol> Can't stand them myself but dad loves them, straight out of the
>> >can, with crackers! I buy them by the case for him.
>>
>> Me too. Sometimes I feel fancy; cut each in thirds and arrange on a
>> paper plate with spam cubes and enjoy with a toothpic... good dipped
>> in garlicky black bean sauce.
>
><laughs> I love your junk food habit! It's delightfully refreshing.
>I'm personally going thru another 2 lb. loaf of Velveeta at the moment...
>Quesadillas or just slices plain right off the loaf. The kitties love
>Velveeta too but I try to limit their table scrap intake. ;-)

I buy the cheeee ends from the deli, typically half price. I like to
cut the American cheese ends into cubes and dip those in garlicky
black bean sauce too... I guess dairy and black bean sauce is a food
oxymoron. I cube mozz and dip that in black bean sauce too.

>Dad had a couple of turkey spam omelets earlier this week and loved them.

I can't tolerate turkey spam. I don't like any poultry sausage. Even
vienna sausage I only like the beef or pork ones.

I have lots more strange junk food habits... you would like what I can
do with a pickle. LOL