In article >,
Damaeus > wrote:

> In news:rec.food.cooking, " > posted on
> Sun, 13 Feb 2011 20:22:59 -0800 (PST) the following:

> I need to get some kind of injector that will let me fill a big, fat
> syringe with chocolate syrup, then I'd stick it down into the bottom of
> the container of ice cream and move it around, swirling toward the top
> while I empty the tube.
>
> Damaeus

I think your best success with that technique will be with homemade ice
cream before it is frozen solid. I don't see swirling a syringe through
frozen ice cream.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller