In news:rec.food.cooking, Melba's Jammin' >
posted on Mon, 14 Feb 2011 09:51:22 -0600 the following:

> In article >,
> Damaeus > wrote:
>
> > I need to get some kind of injector that will let me fill a big, fat
> > syringe with chocolate syrup, then I'd stick it down into the bottom
> > of the container of ice cream and move it around, swirling toward the
> > top while I empty the tube.
>
> I think your best success with that technique will be with homemade ice
> cream before it is frozen solid. I don't see swirling a syringe through
> frozen ice cream.

Oh of course. That's how I imagined myself doing it. We have an electric
ice cream freezer and it's very soft once it's as frozen as it can get in
the ice cream freezer.

Damaeus