On Tue, 15 Feb 2011 17:54:45 -0800 (PST), Kalmia
> wrote:

>I started to make brownies, but had only 1/2 a square of unsweetened
>Baker's in the house. (I think the other resident has found my
>stash....)
>
>Is there a method of subbing cocoa powder and in what proportions?
>I wanted to run next door to borrow some, but...... was too
>embarrassed.

Handy page to bookmark-
http://www.joyofbaking.com/IngredientSubstitution.html

3 Tbls powder, 1 Tbl butter [or other shortening] = 1 oz unsweetened
choc.

Jim