"Kalmia" > wrote in message
...
>I started to make brownies, but had only 1/2 a square of unsweetened
> Baker's in the house. (I think the other resident has found my
> stash....)
>
> Is there a method of subbing cocoa powder and in what proportions?
> I wanted to run next door to borrow some, but...... was too
> embarrassed.

Yes. You have to add some fat like butter or shortening. I can't remember
the exact proportions but if you have Hershey's cocoa it should have the
instructions on the back.