"Jen P." > wrote in message
...
> On 16/02/2011 23:27, john reeves wrote:
>> We know that there are milder vinegars than malt vinegar, but when adding
>> malt vinegar to a salad; apart from diluting it with water, what might be
>> added in to take the 'acidy' edge off the taste?
>
> Steve's idea is good or, if you've already made up a bunch, you could add
> a tiny bit of sugar. Just a pinch at a time until you get the taste
> right.
>
> -Jen
>
>
I'd vote for the sugar. I'd also add the water and a bit of salt to taste.
I might try it.

Kent