"Jim Elbrecht" > wrote in message
...
> On Thu, 17 Feb 2011 08:11:57 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Jen P." > wrote in message
...
>>> On 16/02/2011 23:27, john reeves wrote:
>>>> We know that there are milder vinegars than malt vinegar, but when
>>>> adding
>>>> malt vinegar to a salad; apart from diluting it with water, what might
>>>> be
>>>> added in to take the 'acidy' edge off the taste?
>>>
>>> Steve's idea is good or, if you've already made up a bunch, you could
>>> add
>>> a tiny bit of sugar. Just a pinch at a time until you get the taste
>>> right.
>>
>>Interesting! Malt vinegar is used widely here, but I have never used it
>>with salad. I usually use a wine vinegar.
>
> I'm on the other side of the pond- It isn't *hard* to find, but it
> isn't in every grocery store either. I only use it on fried or
> roasted potatoes.
>
> What other things do you use it for on your side?

I use it to pickle eggs Not much else other than the way you use it.


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