"Janet Wilder" > wrote in message
eb.com...
> On 2/17/2011 2:11 AM, Ophelia wrote:
>>
>>
>> "Jen P." > wrote in message
>> ...
>>> On 16/02/2011 23:27, john reeves wrote:
>>>> We know that there are milder vinegars than malt vinegar, but when
>>>> adding
>>>> malt vinegar to a salad; apart from diluting it with water, what
>>>> might be
>>>> added in to take the 'acidy' edge off the taste?
>>>
>>> Steve's idea is good or, if you've already made up a bunch, you could
>>> add a tiny bit of sugar. Just a pinch at a time until you get the
>>> taste right.
>>
>> Interesting! Malt vinegar is used widely here, but I have never used it
>> with salad. I usually use a wine vinegar.
>
>
> I thought malt vinegar was for fish and chips. When I had kids at home,
> I'd always put some on my French fries so the little monsters wouldn't
> steal them from my plate.
>
> BTW, there is no amount of tasty malt vinegar that will make mushy peas
> taste good. JMHO <g>

lol

--
--

https://www.shop.helpforheroes.org.uk/