On 2/18/2011 12:23 PM, sf wrote:
> On Fri, 18 Feb 2011 12:02:57 -0500, > wrote:
>
>> Ophelia wrote:
>>> > wrote in message
>>> ...
>>>> Janet Wilder wrote:
>>>>>
>>>>> BTW, there is no amount of tasty malt vinegar that will make mushy
>>>>> peas taste good. JMHO<g>
>>>>
>>>> Ugh. I detest mushy peas. Should I surrender my British passport?
>>>
>>> Nahhhh just give me yours!
>>
>> Watch for the postman!
>
> I Googled a recipe for mushy peas and it's not as bad as I had
> imagined. In fact, I think I'll try making it sometime. Can't see
> how vinegar would improve it though.
>
> Mushy Peas
>
> Ingredients:
>
> 1 (10 ounce) package frozen green peas

It is a special kind of "marrow peas" that they have in the UK that is
needed. I doubt that US frozen peas will make the same dish.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.