On Fri, 18 Feb 2011 14:30:12 -0600, Janet Wilder
> wrote:

> On 2/18/2011 12:23 PM, sf wrote:
> > On Fri, 18 Feb 2011 12:02:57 -0500, > wrote:
> >
> >> Ophelia wrote:
> >>> > wrote in message
> >>> ...
> >>>> Janet Wilder wrote:
> >>>>>
> >>>>> BTW, there is no amount of tasty malt vinegar that will make mushy
> >>>>> peas taste good. JMHO<g>
> >>>>
> >>>> Ugh. I detest mushy peas. Should I surrender my British passport?
> >>>
> >>> Nahhhh just give me yours!
> >>
> >> Watch for the postman!
> >
> > I Googled a recipe for mushy peas and it's not as bad as I had
> > imagined. In fact, I think I'll try making it sometime. Can't see
> > how vinegar would improve it though.
> >
> > Mushy Peas
> >
> > Ingredients:
> >
> > 1 (10 ounce) package frozen green peas
>
> It is a special kind of "marrow peas" that they have in the UK that is
> needed. I doubt that US frozen peas will make the same dish.

Aha, okay. I still haven't figured out if marrow is just good old
zucchini on steroids (aka: overgrown) or another plant entirely.

--

Today's mighty oak is just yesterday's nut that held its ground.