On 2/18/2011 5:00 PM, sf wrote:
> On Fri, 18 Feb 2011 14:30:12 -0600, Janet Wilder
> > wrote:
>
>> On 2/18/2011 12:23 PM, sf wrote:
>>> On Fri, 18 Feb 2011 12:02:57 -0500, > wrote:
>>>
>>>> Ophelia wrote:
>>>>> > wrote in message
>>>>> ...
>>>>>> Janet Wilder wrote:
>>>>>>>
>>>>>>> BTW, there is no amount of tasty malt vinegar that will make mushy
>>>>>>> peas taste good. JMHO<g>
>>>>>>
>>>>>> Ugh. I detest mushy peas. Should I surrender my British passport?
>>>>>
>>>>> Nahhhh just give me yours!
>>>>
>>>> Watch for the postman!
>>>
>>> I Googled a recipe for mushy peas and it's not as bad as I had
>>> imagined. In fact, I think I'll try making it sometime. Can't see
>>> how vinegar would improve it though.
>>>
>>> Mushy Peas
>>>
>>> Ingredients:
>>>
>>> 1 (10 ounce) package frozen green peas
>>
>> It is a special kind of "marrow peas" that they have in the UK that is
>> needed. I doubt that US frozen peas will make the same dish.
>
> Aha, okay. I still haven't figured out if marrow is just good old
> zucchini on steroids (aka: overgrown) or another plant entirely.
>

http://uk.answers.yahoo.com/question...5111849AAZHUwb

scroll down a bit and there is something about not using frozen peas.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.