> The Joy of Cooking Tuna Noodle
> casserole recipe calls for 1 cup of
> Campbell's condensed soup [I use
> cream of celery rather than cream of
> mushroom], and a can (7 oz.) of tuna,
> and 2 cups of cooked noodles. Some
> seasoning. I also make this with turkey,
> then usually with mushrooms. Use wide
> egg noodles. Add a bit of milk if it
> seems to dry. Top with bread crumbs
> and bake it for a bit, though that's not at
> all necessary.
>
My mom used to make this using a can of cheddar cheese soup. Was
different, but definitely not bad.