"Reg" > wrote in message
...
> Whats the best way to make puff pastry seams stick?
> My turnovers keep bursting open, I've tried beaten egg and flour n'
> water paste neither worked well enough.

Go easy on the egg mixture so it can dry a bit before baking. No rush
getting them into the oven, you can let them sit for 10 or 15 minutes. You
can also roll the seam out a little and crimp it or fold it over by rolling
it between your fingers in a spiral motion.

Paul