Naomi Darvell wrote:

> I broke down and bought some frozen sea scallops because they looked pretty
> good and we haven't had them in ages.
>
> How do people like to cook them (once defrosted) so that they have an OK taste
> and texture? I don't cook frozen fish much unless I'm frying it up for fish
> tacos.

Mix equal amounts of prepared mustard and cream (enough to wet the
scallops...probably a Tblsp. of each) and soak the scallops in that, then roll
them in bread crumbs, stick them on a skewer and broil them.