On Sun, 20 Feb 2011 16:45:04 -0800 (PST), Lyndon Watson
> wrote:

> I've just had lunch. I had a leftover roast chicken, just one side of
> the breast left. I'm not all that fond of breast meat, and this one
> was rather dry, so I had the bright idea of cutting it into slices
> across the grain, and battering and frying it. I did so and ate it
> with a rather good Greek salad.
>
> Half-way through the meat, I just couldn't swallow any more, and now I
> am beginning to feel distinctly ill on top of what my chemotherapy
> makes me feel anyway. Just the though of eating anything fried is
> too, too much.
>
> Oh, got to go. . . .
>
If your Greek Salad was fine otherwise, skip the frying part next
time.


--

Today's mighty oak is just yesterday's nut that held its ground.