Julie Bove wrote:
> "Lyndon Watson" > wrote in message
> ...
>
>>I've just had lunch. I had a leftover roast chicken, just one side of
>>the breast left. I'm not all that fond of breast meat, and this one
>>was rather dry, so I had the bright idea of cutting it into slices
>>across the grain, and battering and frying it. I did so and ate it
>>with a rather good Greek salad.
>>
>>Half-way through the meat, I just couldn't swallow any more, and now I
>>am beginning to feel distinctly ill on top of what my chemotherapy
>>makes me feel anyway. Just the though of eating anything fried is
>>too, too much.
>>
>>Oh, got to go. . . .
>
>
> Sorry to hear that. I don't have the same problem specifically that you do,
> but I have never done well with fried foods. Even as a child I couldn't
> manage to eat much of them.
>
>

I would live on chicken fried steak, deep fried shrimp, fried chicken &
etc. if i thought i could get way with it.

I like to egg & flour slices of veggies & shallow fry but try to limit
my intake of such foods to once or twice a month.

French toast, BLT's, fritters of various sorts, beignets, and don't even
get me started on chocolate crepes
--
JL