"M. JL Esq." > wrote in message
...
> Julie Bove wrote:
>> "Lyndon Watson" > wrote in message
>> ...
>>
>>>I've just had lunch. I had a leftover roast chicken, just one side of
>>>the breast left. I'm not all that fond of breast meat, and this one
>>>was rather dry, so I had the bright idea of cutting it into slices
>>>across the grain, and battering and frying it. I did so and ate it
>>>with a rather good Greek salad.
>>>
>>>Half-way through the meat, I just couldn't swallow any more, and now I
>>>am beginning to feel distinctly ill on top of what my chemotherapy
>>>makes me feel anyway. Just the though of eating anything fried is
>>>too, too much.
>>>
>>>Oh, got to go. . . .
>>
>>
>> Sorry to hear that. I don't have the same problem specifically that you
>> do, but I have never done well with fried foods. Even as a child I
>> couldn't manage to eat much of them.
>
> I would live on chicken fried steak, deep fried shrimp, fried chicken &
> etc. if i thought i could get way with it.
>
> I like to egg & flour slices of veggies & shallow fry but try to limit my
> intake of such foods to once or twice a month.
>
> French toast, BLT's, fritters of various sorts, beignets, and don't even
> get me started on chocolate crepes

I like chicken fried steak but I only have it every couple of years. I did
eat deep fried okra as a child and really liked it. But the other fried
veggies I've tried, I didn't like. I like the idea of fried green beans
because I love green beans. But I've never made them.