Lyndon Watson wrote:

> I've just had lunch. I had a leftover roast chicken, just one side of
> the breast left. I'm not all that fond of breast meat, and this one
> was rather dry, so I had the bright idea of cutting it into slices
> across the grain, and battering and frying it. I did so and ate it
> with a rather good Greek salad.
>
> Half-way through the meat, I just couldn't swallow any more, and now I
> am beginning to feel distinctly ill on top of what my chemotherapy
> makes me feel anyway. Just the though of eating anything fried is
> too, too much.
>
> Oh, got to go. . . .

Next time skip frying and just toss it in the salad. I usually do like that,
in a EVO oil + vinegar + salt dressed salad, nothing else. Sometimes I add
some Develey salad sauce, the one that looks like mayo with small green
spots in it, probably parsley and other herbs.
--
ViLco
Let the liquor do the thinking