On 2/21/11 1:14 AM, Mark Lipton wrote:

> homeland. We started with a Cremant d'Alsace Brut Rosé from a producer
> I'd never heard of and who hailed from Chef Joho's home town. It was
> quite pleasant with an herbal edge to the strawberry fruit.

I have been informed by email that the producer is Klipfel, which AFAIK
isn't imported to the US apart from its use in Chef Joho's restaurants.

Mark Lipton

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