On Feb 11, 2:45*pm, Val T > wrote:
> Hiya,
>
> I'm looking for a great lemon mousse recipe to fill a cake... and I mean
> FILL. *The plan is to only use one 9" round cake and have a good inch or
> two of mousse inside... if you've ever eaten the Olive Garden lemon
> crumb cake you might know what I'm after. *
>
> I'm open to any type of suggestions... I'm a bit at a loss... although
> I'm kind of liking the idea of maybe making it cheese (mascarpone?)
> based. *The only kicker is that it cannot conatain gelatin... Birthday
> girl is a vege. *
>
> Any suggestions would be greatly appreciated... and I'm a first time
> poster... so be gentle.
>
> --
> Val T

Hi Val,
Not much action here, huh? How about making a nice lemon curd, and
then fold in whipped cream when cool...